Agave is a popular new sweetener that is sourced from a desert plant similar to cactus, and has certain benefits when compared to sugar. Agave has trace elements, minerals, and other vitamins not found in processed sugar, and also has a low-glycemic index, meaning there is no 'sugar-rush' effect.


The nectar from the Agave plant is ideal for sweetening. This product is about 1.5 times as sweet as honey, and has a variety of health benefits. Agave has a low glycemic-index making it an excellent alternative to sugar. Made with real Jalisco Agave.

The Caramel Agave is one of the most popular flavors and mixes well with coffee, tea, and other beverages.


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